1 cup all-purpose flour
1 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon soy sauce
3/4 cup sugar
1/4 cup tahini
1 tablespoon dark sesame oil
2 teaspoons corn syrup
1/2 tsp ground ginger
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon water
1 large egg
2 tablespoons granulated sugar
1. Preheat oven to 375°.
2. Combine flour, cornstarch, baking powder, and baking soda, set mixture aside.
3. Place sugar, tahini, and sesame oil in a large bowl; beat until blended. Add syrup, vanilla, soy sauce, lemon juice, ginger, water and egg; beat well. Gradually add flour mixture to sugar mixture, stirring just until combined.
4. Lightly coat hands with cooking spray. Shape dough into 20 balls (about 1 inch each). Place granulated sugar in a shallow bowl. Roll dough balls in granulated sugar; place 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly with your palm.
5. Bake at 375° for 8-9 minutes or until lightly browned. Cool on pans 2 minutes. Serve.